Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
by Greg Henry
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Baking
MAKE IT AMAZING! MAKE IT PIE!
Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:
A Tomato Caprese Tart
A Braised Short Rib Shepherd’s Pie
A Chicken Pot Pie
A Asiago Mac An’ Cheese Pie
A Duck Confit Taquito Pies
A Jerk-Spiced Caribbean Meat Patties
A Bite-Size Beef Wellingtons
A Chickpea Samosas with Spicy Mint Sauce
A Sweet Potato Tarte Tatin
A Crawfish & Corn Turnovers
A Chicken & Pistachio Phyllo Triangles
A Garlic and Rosemary Pizzettes
A Sausage and Red Pepper Polenta Cobbler
A Panang Vegetable Curry Pot Pies
Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.
- Rank: #36401 in Books
- Published on: 2013-01-08
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .59" w x 6.42" l, .90 pounds
- Binding: Paperback
- 128 pages
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