Patisserie: Mastering the Fundamentals of French Pastry

Buy on the merchant's on-line looking and read reviews. If you are making an attempt to seek out Patisserie: Mastering the Fundamentals of French Pastry with discount value. This is the most effective deal for you. Where you'll realize these item is by online looking stores? Read the review on Patisserie: Mastering the Fundamentals of French Pastry Now, it's discount deals. Thus do not lose it.


Patisserie: Mastering the Fundamentals of French Pastry
by Christophe Felder

New!: $55.00 $34.29 (as of 01/13/2013 14:27 PST)

Baking

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations—such as Éclairs, Saint-Honoré, Opéra—as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

• Rank: #42646 in Books
• Published on: 2013-02-26
• Released on: 2013-02-26
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, 1.25 pounds
• Binding: Hardcover
• 800 pages