Taste of Home Bake Shop Favorites: 350 Reader Recipes You'll Love

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Taste of Home Bake Shop Favorites: 350 Reader Recipes You'll Love
by Taste of Home

New!: $17.99 $9.67 (as of 01/18/2013 14:15 PST)

Baking

Taste of Home presents a delicious blend of traditional baking recipes and contemporary classics, in this new book, Taste of Home Bakeshop Favorites. There are 350 delicious fool- proof recipes for pastries, coffee cakes, breads, show-stopping desserts and all the delectable goodies you would find in a bakery.

Two chapters unique to this book are Celebrate the Seasons and Cafe Beverages.

Celebrate the Seasons highlights the best of each season. Spring includes recipes for Lemon Meringue Pie, Hot Cross Buns and Petits Fours. Summer will have items that remind you of summer, like Root Beer Float Cake, Spumoni Cookies, and Cola Cake. Fall includes pies you would serve for Thanksgiving. And, Winter, includes recipes on traditional Christmas goodies as well as a few recipes for Valentines Day.

Cafe Beverages--will have hot and cold flavored coffees, teas and chocolate drinks and a few fun accompaniments like flavored creamers, homemade stir sticks, and more!

There will also be a chapter called Just Chocolate, which will include recipes for decadent chocolate goodies, such as chocolate dipped brownies, chocolate chocolate chip cookies and cakes with chocolate ganache.

As usual, each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are practical, proven tips, storage charts, and at-a-glance prep and cook times--so you'll enjoy perfect results every time, no matter what your skill level is.

CHAPTERS
Cookies, Brownies & Bars
Cakes & Cupcakes
Cheesecakes
Pies & Tarts
Pastries
Coffee Cakes & Sweet Rolls
Muffins & Scones
Daily Breads
Celebrate the Seasons
Cafe Beverages
Just Chocolate

Recipes
Italian Spumoni Cookies
Macaroon Bars
Chocolate Hazelnut Torte
Lemon Dream Cheesecake
Mini Apple Tarts
Classic Long Johns
Jumbo Cinnamon Rolls
Sunflower Seed & Honey Wheat Bread
Pecan Kringle Sticks
Chocolate Chai Frappes

• Rank: #41204 in Books
• Published on: 2013-02-07
• Released on: 2013-02-07
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, 1.00 pounds
• Binding: Paperback
• 320 pages

Skinny Desserts: Over 40 Scrumptious & Guilt-free Cakes, Cookies, and Pastry Recipes for the Skinny Girl

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Skinny Desserts: Over 40 Scrumptious & Guilt-free Cakes, Cookies, and Pastry Recipes for the Skinny Girl
Jeanene Kerr (Author)
(3)

Download: $3.79 (as of 01/17/2013 20:14 PST)

Baking

Skinny Desserts -- Yes, they do exist!

Would you like a cheesecake recipe with only half the calories and fat of the original? How about chocolate cake that only takes 5 minutes to make (including bake time!) or classics such as chocolate chip cookies, banana bread, chocolate covered marshmallows, and decadent brownies? Best of all... They're good for you!

In Jeanene Kerr's "Skinny Desserts," you're going to get her exact, healthy-fied versions of over 40 classic dessert recipes. Here's a sneak peek at what you'll get:

- 9 Cakes and Muffins
- 5 Brownies, Blondies, and Fudge varieties
- 4 different Bars for On-The-Go
- 5 Cookies and Marshmallow Treats
- 4 Pies and Mousse
- 3 Breads and Bread Pudding
- 8 Fun with Fruit & Frozen Treats
- 3 Frostings, Fillings, and Spreads

That's over 40 different kinds of delicious, melt-in-your-mouth desserts you can make anytime... Even during swimsuit season!

Let's face it -- we all love desserts. Rich chocolate mousse, velvety cheesecakes, and pumpkin pies are sweets we try to stay away from, if only for our waistlines. But life is short! Why deny yourself when you can make healthier versions of your favorite decadent treats? "Skinny Desserts" uses baking tricks, alternative ingredients, and innovative methods to reduce calories, fats, and sugars -- sometimes by as much as 75% -- while keeping the same delicious flavors and enjoyment of the original versions.

If you've been torn by desires to fulfill a sweet tooth but also want to look great in a swimsuit, fear not: you can have your cake and eat it, too. "Skinny Desserts" contains what you need to keep your body and health on track, while you savor delicious, nutrition-packed desserts. Start reading this book today and you could be on your way to a bikini summer -- no one has to know about your desserts... I won't tell!

• Rank: #28053 in eBooks
• Published on: 2013-01-14
• Released on: 2013-01-14
• Format: Kindle eBook
• Number of items: 1

Taste of Happiness - Homemade Ice Cream

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Taste of Happiness - Homemade Ice Cream
Rachael T. (Author)
(2)

Download: $2.99 (as of 01/17/2013 02:28 PST)

Baking

Vanilla, mint, chocolate, caramel, cinnamon, honey… Ice cream can have so many flavors. You can find all these variations of homemade ice cream in this book. If you don’t have ice cream maker no need to worry, you can still have a good dessert. How? Find out here.

• Rank: #52449 in eBooks
• Published on: 2012-12-31
• Released on: 2012-12-31
• Format: Kindle eBook
• Number of items: 1

Peanut Butter and Chocolate Recipe Heaven Volume 1

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Peanut Butter and Chocolate Recipe Heaven Volume 1
Tiffany Barrett (Author)
(1)

Download: $2.99 (as of 01/16/2013 16:17 PST)

Baking

OMG! What could be better than the heavenly combination of peanut butter and chocolate? Can't you just taste it right now? Just the mention of these two passions in the same sentence and decadent images begin to dance in your head.

This unbelievable collection of sinful pleasures is loaded with 25 of the BEST peanut butter and chocolate recipes ever to grace your taste buds. Everything from cakes to ice cream to bread, brownies and bark. And did I mention the cheesecake and pie?

Put your phone on airplane mode, crank up your favorite music, grab that mega-large jar of peanut butter, break out the chocolate, download this book and create the dessert of your dreams.

• Rank: #21660 in eBooks
• Published on: 2013-01-12
• Released on: 2013-01-12
• Format: Kindle eBook
• Number of items: 1

100-Calorie Sweets: Amazing Recipes for Guilt-Free Desserts

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100-Calorie Sweets: Amazing Recipes for Guilt-Free Desserts
Janie Samuels (Author)
(3)

Download: $2.99 (as of 01/16/2013 04:56 PST)

Baking

For many of us, our biggest challenge when it comes to adopting a healthier lifestyle has been (and always will be) our craving for sweets.

Next time the craving for a little something sweet hits, you don't have to be limited to a piece of fruit or a prepackaged "100 Calorie Pack". With the help of the low-fat dessert recipes in this cookbook, you can savor every bite of a rich, decadent brownie instead. Enjoying movie night by the fire? Sip on a steaming mug of hot mocha. On the go? Grab a strawberry shortcake muffin and take dessert on the road.

All of the sweets in this cookbook are low in calories and high in flavor, but each and every recipe includes a nutritional breakdown and the Weight Watchers PointsPlus value anyway so that it will be easier for you to keep track and stay on target with your weight loss goals.

Here are the amazing, delicious recipes you'll find inside:

Rich & Fudgy Brownies
Pumpkin Pie Custard
Beyond Delicious Flourless Chocolate Cake
Carrot Cake
Chocolately Banana Squares
Strawberry Shortcake Muffins
Pumpkin-Raisin Muffins
Airy & Light Chocolate Chip Cookies
Lemon Meringue Cookies
Hot Mochas
Creamy Chocolate Fudge
Individual Chocolate Cheesecakes
Mini Cheesecakes with Cherries on Top
Cinnamon-Cream Cheese Dip with Sugary Crisps
Luscious Lemon-Lime Pie with Coconut Crust
Frozen Hot Chocolate
Semi-Homemade Strawberry Ice Cream
Watermelon Blueberry Popsicles
Peaches with Honey-Balsamic Cherries
Toasted Angel Food Cake with Mango Sauce
3-Minute S'mores
3-Minute Apple Pie
Peanut Buttery Chocolate Pudding
Rich Mocha Shake
Honey Lime Fruit Salad
Quick & Easy Ginger Yogurt Dip
Very Berry Sorbet

This cookbook of low fat dessert recipes is full of sweet treats that will surely become the tastiest 100 calories of your day.

• Rank: #18198 in eBooks
• Published on: 2013-01-05
• Released on: 2013-01-05
• Format: Kindle eBook
• Number of items: 1

Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

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Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
by Chloe Coscarelli

New!: $19.99 $12.98 (as of 01/15/2013 17:56 PST)

Baking

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.

• Rank: #933 in Books
• Published on: 2013-02-19
• Released on: 2013-02-19
• Original language: English
• Number of items: 1
• Binding: Paperback
• 272 pages

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

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Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
by Greg Henry
(7)

New!: $16.95 $9.47 (as of 01/15/2013 07:41 PST)
31 Used! | New! from $9.47 (as of 01/15/2013 07:41 PST)

Baking

MAKE IT AMAZING! MAKE IT PIE!

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

A Tomato Caprese Tart
A Braised Short Rib Shepherd’s Pie
A Chicken Pot Pie
A Asiago Mac An’ Cheese Pie
A Duck Confit Taquito Pies
A Jerk-Spiced Caribbean Meat Patties
A Bite-Size Beef Wellingtons
A Chickpea Samosas with Spicy Mint Sauce
A Sweet Potato Tarte Tatin
A Crawfish & Corn Turnovers
A Chicken & Pistachio Phyllo Triangles
A Garlic and Rosemary Pizzettes
A Sausage and Red Pepper Polenta Cobbler
A Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.

• Rank: #36401 in Books
• Published on: 2013-01-08
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .59" w x 6.42" l, .90 pounds
• Binding: Paperback
• 128 pages

Scratch Breads: Easy Homemade Breads & Sweets

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Scratch Breads: Easy Homemade Breads & Sweets
Kathy Burns-Millyard (Author, Photographer)
(4)

Download: $2.99 (as of 01/14/2013 21:35 PST)

Baking

Easy Recipes, Color Photos, Active Table of Contents

The recipes in this book are those that I use regularly. When I come across a new recipe that looks good I often follow that recipe closely the first time, and then adjust it to my needs and preferences until I have just what I'm looking for. Sometimes the modified recipe is similar to the original and sometimes it is quite different.

In this book you'll find my base recipes as I have adjusted them. I go beyond those basic instructions however, to include a variety of tips and tricks that will help you to make your own adjustments if desired.

All of the recipes in this booklet are simple, easy and flexible. You'll find in fact, that I have only included about a dozen basic recipes because these are building blocks. Once you are comfortable with the baking knowledge you gain from this book you will be able to skillfully whip up a number of different tastes and textures by making simple adjustments.

I am not a professional chef. I don't have a cooking show on TV and I don't claim to know everything under the sun about baking. I am simply a 40 something year old woman who learned to cook from scratch as a child and have done so regularly throughout life. I love to make baked goods and I'm quite good at it.

I strongly believe in creating food that is filling, flavorful and satisfying. I do not like sweet for sweet's sake for example - sugar is not a flavor in my world, it's a compliment - but I love rich and flavorful. If you're not sure of the difference, trust me, you will understand fully after you've made my Rich Fudge Brownies :

All of my base recipes use standard pantry items. I look for new recipes when I'm in the mood to cook - not shop. There is nothing more frustrating for me than to find a good looking recipe that I want to try now, only to be stopped cold by the requirement of an exotic main ingredient or some type of specialty box mix.

I always have a supply of pantry staples on hand so that I can cook whenever the mood strikes. If you are a strict beginner to baking goodies at home, you may find there are ingredients you'll need to purchase. I've provided a pantry staples list in the baking basics section of this book to help you get those initial supplies stocked.

This book uses standard American measurements and abbreviations. If you are unfamiliar with these, refer to the measurements reference section at the end.

I'm an old fashioned cook. I don't believe in using cheap or pseudo ingredients. My philosophy on this is simple: If I'm going to indulge in fattening foods then the taste damn well better be worth it.

That means I use real butter, not margarine. I use lard, bacon or sausage grease instead of shortening. I use real, full fat cheese, actual cream where applicable and so on. As I mentioned, these recipes are made to be flexible. So if you feel you must, you can certainly opt to use the "less fattening" versions of the ingredients.

• Rank: #30777 in eBooks
• Published on: 2013-01-07
• Released on: 2013-01-07
• Format: Kindle eBook
• Number of items: 1

Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women (A WWC Press Book)

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Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women (A WWC Press Book)
by Jo Packham, Alice Currah, Anita Chu, Beth Price, Celeste Shaw, Vickie Hutchins, Jo Ann Martin

New!: $24.99 $16.48 (as of 01/14/2013 11:11 PST)
7 Used! | New! from $13.99 (as of 01/14/2013 11:11 PST)

Baking

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.

• Rank: #33020 in Books
• Published on: 2013-02-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 176 pages

Coconut Flour Recipes: Delicious Recipes For Baking With Coconut Flour!

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Coconut Flour Recipes: Delicious Recipes For Baking With Coconut Flour!
Susan Wilson (Author)
(3)

Download: $2.99 (as of 01/14/2013 00:42 PST)

Baking

Are you looking for delicious coconut flour recipes?.....well if you are then this is

the book for you!

In "Coconut Flour Recipes: Delicious Recipes You"re Sure To Love!" you will

discover that In addition to its numerous health benefits, coconut flour is a

delicious gluten-free alternative to conventional wheat-based flour.

It is 100% gluten free—great for wheat-free and grain-free eaters

It is high in protein, containing about 6% of your daily requirement, taste great

and much, much more!

You deserve the best and it gets no better than Coconut Flour Recipes:

Delicious Recipes You"re Sure To Love!"

Pick it up Today!!

• Rank: #14934 in eBooks
• Published on: 2013-01-03
• Released on: 2013-01-03
• Format: Kindle eBook
• Number of items: 1

Patisserie: Mastering the Fundamentals of French Pastry

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Patisserie: Mastering the Fundamentals of French Pastry
by Christophe Felder

New!: $55.00 $34.29 (as of 01/13/2013 14:27 PST)

Baking

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations—such as Éclairs, Saint-Honoré, Opéra—as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

• Rank: #42646 in Books
• Published on: 2013-02-26
• Released on: 2013-02-26
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, 1.25 pounds
• Binding: Hardcover
• 800 pages

The Sweet Little Book of Cupcakes

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The Sweet Little Book of Cupcakes
Nicholas Peruzzi (Author), Courtney Forrester (Author), Photograph by Eric Levin (Illustrator), Eric Levin (Photographer)
(28)

Download: $0.99 (as of 01/13/2013 03:28 PST)

Baking

Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up ‘'Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' secrets, from baking techniques and decorating tips to recipes for cakes, frostings, fillings, drizzles, and toppings!

Contents:

• Introduction.
• It's Elementary.
• Meet the Sweet Treats—Finished Cupcake Creations:
• Perennial Favorites
• Spring Cupcakes in Bloom
• Summertime Cupcakes
• Autumnal Cupcakes to Fall For
• Winter Warmers
• Holidays—Celebrate with Cupcakes!
• Decorating Ideas and Special Occasions
• Sweet's Master Cupcake Recipes
• Frosting: It's Tops!
• Cupcake Fillings.

e-book. The instructions for each Creation contain page links to the recipes you need, making navigation quick and simple! If you're feeling creative, you can also skip straight to the cupcake component recipes and use them to concoct your own perfect cupcake.

• Rank: #34906 in eBooks
• Published on: 2010-10-15
• Released on: 2013-01-04
• Format: Kindle eBook
• Number of items: 1

Jeni's Splendid Ice Creams at Home

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Jeni's Splendid Ice Creams at Home
by Jeni Britton Bauer
(182)

New!: $23.95 $13.30 (as of 01/12/2013 17:04 PST)
100 Used! | New! from $9.00 (as of 01/12/2013 17:04 PST)

Baking

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that? 

 

 

• Rank: #5029 in Books
• Published on: 2011-06-15
• Original language: English
• Number of items: 1
• Dimensions: 8.27" h x .79" w x 6.69" l, 1.59 pounds
• Binding: Hardcover
• 217 pages

32 No Bake Pie Recipes - The Ultimate No Bake Pie Collection (Dangerously Delicious Pies - The Best Pie Recipe Cookbook Series)

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32 No Bake Pie Recipes - The Ultimate No Bake Pie Collection (Dangerously Delicious Pies - The Best Pie Recipe Cookbook Series)
Pamela Kazmierczak (Author)
(3)

Download: $2.99 (as of 01/12/2013 07:02 PST)

Baking

Welcome to the first volume of the Dangerously Delicious Pies – The Best Pie Recipe Cookbook Series!!

Buy this book now at its introductory rate before we raise the price to the normal price of $4.97 (as of 01/12/2013 07:02 PST).

Do you want recipes for some great No Bake Pies?

Most people are looking for some great easy dessert recipes and one of the easiest is no bake pies. Many people think pies are difficult to make, but in reality there are many pies that are not that hard and are too delicious to pass up!

So if you are looking for some simple dessert recipes this might be the cookbook for you! Learn more about quick dessert recipes such as no bake pies today!

Inside 32 No Bake Pie Recipes – The Ultimate No Bake Pie Collection We have a wide variety of pies to choose from! We hope you enjoy them all!

If you are looking for the perfect no bake pie – what will you find in this book?

There are a total of 32 different recipes for no bake pies inside this book. We cover all the most popular choices including the pumpkin pie, key lime pie, lemon meringue pie, cherry pie, peanut butter pie, the chocolate pie and more!


Some Examples of the pie recipes that are inside include:


Whipped Cherry Pie

No-Bake California Black Bottom Pie

Orange Cream Pie

Chocolate Candies Surprise Pie

Strawberry Delight Pie

Raspberry Chocolate Mousse Pie

Cheesecake Dream Pie

Summer Melon Pie

Banana Cream Pie

Coffee Toffee Pie

Caramel Apple Pie

Cookie Dough Pie




& Many More….


For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!

Now that you know more about this book and why it is for you do not forget to scroll up the page and click on the buy button above so you can start enjoying your new pie Recipes right now!

 

• Rank: #21791 in eBooks
• Published on: 2012-12-25
• Released on: 2012-12-25
• Format: Kindle eBook
• Number of items: 1

Push-up Pops

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Push-up Pops
Courtney Dial Whitmore (Author), Kyle Dreier (Photographer)
(32)

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Baking

A well-known stylist and writer in the field of party design and décor, Courtney Dial Whitmore knows what’s hot! Capitalizing on the popular trend of push-up pops, Courtney’s love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet additions to any party!

Courtney Dial Whitmore’s expertise has been seen in HGTV.com, Pawsh Magazine, Nashville Lifestyles Magazine, Ladies Home Journal, AOL’s DIY Life, Get Married Magazine, MarthaStewart.com, and more. In addition to designing everything from children’s birthday celebrations to chic dinner parties, she is also a writer for several online food and lifestyle publications including SHE KNOWS, Hostess With the Mostess, and Tablespoon. She lives in Nashville, Tennessee.

Sweet additions for any party

• Rank: #3958 in eBooks
• Published on: 2012-01-01
• Released on: 2012-01-01
• Format: Kindle eBook
• Number of items: 1

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

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The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
by Abigail R. Gehring
(1)

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Baking

Irresistibly perfect pies that are just the right size!

Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover.   Here’s a sampling of the more than 50 recipes included:   

• Apple Pies 
• Chocolate Chip Cheesecakes 
• Ginger Peach Pies 
• Blackberry Malbec Pies 
• Maple Walnut Pies 
• Caramel Mousse Tarts 
• Shepherd’s Pies 
• Spicy Chicken and Cheese Empanadas 
• Cornish Pasties 
• Banana Dulce de Leche Pies 
• Blackberry Pies with Honey Lavender Cream 
• Toffee Almond Tarts 
• Strawberry-Rhubarb Pies 
• Plum Tarts with Citrus Cream 
• Peanut Butter Chocolate Pies 

60 color photographs

• Rank: #67771 in Books
• Published on: 2013-01-02
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x .59" w x 4.84" l, .80 pounds
• Binding: Paperback
• 144 pages

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart, Ron Manville
(370)

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Baking

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.

You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed pain à l’ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as
the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.

• Rank: #2403 in Books
• Brand: Random House
• Published on: 2001-11-14
• Released on: 2001-11-14
• Original language: English
• Number of items: 1
• Dimensions: 10.35" h x 1.10" w x 9.09" l, 3.21 pounds
• Binding: Hardcover
• 320 pages

Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series)

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Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series)
Lori Burke (Author)
(11)

Download: $2.99 (as of 01/10/2013 10:58 PST)

Baking

Fruit cobblers and crisps are a wonderful dessert to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs. Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn't until the late 1800s that cobblers, crisps and related dishes were considered desserts.

In Best Ever Fruit Cobbler & Crisp Recipes, Lori Burke brings you a collection of 30 Cobbler and Crisp recipes and 5 flavored whipped cream topping recipes. These are home-made, bake from scratch recipes using fresh fruit, spices and other natural ingredients. The recipes are all kitchen-tested.

Lori always shares recipes that are delicious, quick, easy and fun to bake,

These are the recipes included in this book:

COBBLER RECIPES
Apple Cobbler
Apricot Cobbler
Berry Berry Cobbler
Black Raspberry Cobbler
Blueberry Cobbler
Blueberry-Peach Cobbler
Caramel Apple Raisin Cobbler
Cranberry Apple Cobbler
Mango Cobbler
Old Fashioned Cherry Cobbler
Peach Cobbler
Peach Cobbler II
Pear Brandy Cobbler
Raspberry Cobbler
Strawberry Cobbler
CRISPS
Apple Crisp
Apple Cranberry Pear Crisp
Apple Pecan Crisp
Apple Raspberry Crisp
Blueberry Crisp
Blueberry Apple Crisp
Blueberry Peach Crisp
Cherry Crisp
Cherry Pistachio Crisp
Crunchy Apple Oatmeal Crisp
Peach Crisp
Peach Raisin Crisp
Pear Crisp
Raspberry Crisp
Raspberry Almond Crisp
WHIPPED CREAM TOPPINGS
Almond Whipped Cream
Brandy Whipped Cream
Lemon Whipped Cream
Rum Whipped Cream
Sweetened Whipped Cream

• Rank: #15518 in eBooks
• Published on: 2012-12-us.html
• Released on: 2012-12-us.html
• Format: Kindle eBook
• Number of items: 1