Monday, December 31, 2012

Bouchon Bakery

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Bouchon Bakery
Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
4.8 out of 5 stars(78)

New!: $50.00 $24.99 (as of 12/31/2012 06:33 PST)
57 Used! | New! from $24.99 (as of 12/31/2012 06:33 PST)

Baking

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

  • Rank: #139 in Books
  • Published on: 2012-10-23
  • Released on: 2012-10-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.98" h x 1.42" w x 10.98" l, 5.85 pounds
  • Binding: Hardcover
  • 400 pages

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