Baked Elements: Our 10 Favorite Ingredients

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Baked Elements: Our 10 Favorite Ingredients
by Matt Lewis, Renato Poliafito, Tina Rupp
(26)

New!: $32.50 $21.45 (as of 12/30/2012 11:44 PST)
64 Used! | New! from $17.23 (as of 12/30/2012 11:44 PST)

Baking

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

Praise for Baked Elements:

“From the writers of my favorite baking books of all time, a must-own for any baking enthusiast.” —Zoe Deschanel

• Rank: #5530 in Books
• Published on: 2012-09-01
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x 1.10" w x 9.02" l, 2.40 pounds
• Binding: Hardcover
• 224 pages