Ben & Jerry's Homemade Ice Cream & Dessert Book

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Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen, Jerry Greenfield, Nancy Stevens
(382)

New!: $9.95 (as of 12/31/2012 15:58 PST)
148 Used! | New! from $1.77 (as of 12/31/2012 15:58 PST)

Baking

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 (as of 12/31/2012 15:58 PST) ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.

• Rank: #700 in Books
• Published on: 1987-01-05
• Original language: English
• Number of items: 1
• Dimensions: 6.89" h x .35" w x 7.87" l, .54 pounds
• Binding: Paperback
• 128 pages

Bouchon Bakery

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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
(78)

New!: $50.00 $24.99 (as of 12/31/2012 06:33 PST)
57 Used! | New! from $24.99 (as of 12/31/2012 06:33 PST)

Baking

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

• Rank: #139 in Books
• Published on: 2012-10-23
• Released on: 2012-10-23
• Original language: English
• Number of items: 1
• Dimensions: 10.98" h x 1.42" w x 10.98" l, 5.85 pounds
• Binding: Hardcover
• 400 pages

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
by Julie Richardson
(40)

New!: $24.00 $15.86 (as of 12/30/2012 21:15 PST)
68 Used! | New! from $12.10 (as of 12/30/2012 21:15 PST)

Baking

Baked Elements: Our 10 Favorite Ingredients

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Baked Elements: Our 10 Favorite Ingredients
by Matt Lewis, Renato Poliafito, Tina Rupp
(26)

New!: $32.50 $21.45 (as of 12/30/2012 11:44 PST)
64 Used! | New! from $17.23 (as of 12/30/2012 11:44 PST)

Baking

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

Praise for Baked Elements:

“From the writers of my favorite baking books of all time, a must-own for any baking enthusiast.” —Zoe Deschanel

• Rank: #5530 in Books
• Published on: 2012-09-01
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x 1.10" w x 9.02" l, 2.40 pounds
• Binding: Hardcover
• 224 pages

The Cupcake Factory (Easy and Delicious Cupcakes plus Christmas Holiday Cupcakes)

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The Cupcake Factory (Easy and Delicious Cupcakes plus Christmas Holiday Cupcakes)
L. Lucci (Author)
(1)

Download: $2.99 (as of 12/30/2012 02:29 PST)

Baking

Are you looking for some easy and delicious moist cupcake recipes? Then, The Cupcake Factory book is for you!
This book includes a great collection of cupcake recipes, frosting recipes and decorating tips. Choose from; vanilla, chocolate, brownie, red velvet, strawberry cupcakes and lots of delicious frosting recipes. I have also include some favorite Christmas Holiday cupcake recipes too!

• Rank: #36604 in eBooks
• Published on: 2012-12-14
• Released on: 2012-12-14
• Format: Kindle eBook
• Number of items: 1

30 Gourmet Cookie Recipes - The Cookie Baking Cookbook That Enables You To Bake Like A Gourmet Dessert Chef!

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30 Gourmet Cookie Recipes - The Cookie Baking Cookbook That Enables You To Bake Like A Gourmet Dessert Chef!
Monica Bali (Author)
(12)

Download: $2.99 (as of 12/29/2012 17:01 PST)

Baking

People are raving about 30 Cookie Recipes, Dainty Morsels by Monica Bali!

"I am blown away! These cookie recipes are simple, and the results are absolutely amazing! I love this book.." ~ Billy D

"My family loves these cookies! This is one of the most user friendly cookie baking cookbooks I've ever purchased. Love, love, love!" ~ Jasmine M

"Best cookie cookbook on Amazon!" ~ C Edwards

About Monica

As a child, Monica Bali watched as her father and grandmother, "from two different worlds created magic in the kitchen!" The hub of her Indian/Hispanic heritage, the kitchen was a place to share life, love and great food. "In my family, food is more than something to eat, it is our common bond."

The cookie recipes in 30 Cookie Recipes, Dainty Morsels by Monica Bali are simple to follow and easy on the taste buds.

Below are some of the delicious treats you'll learn to bake:

* Brown Sugar Baileys Cut-out Cookies

* Brown Sugar Blueberry Cookies

* Chocolate Macarons with Whipped Nutella Ganache

* Peppermint Cut Out Sugar Cookies

* Coconut Cranberry Cookies Coconut Cream Cookies

* Cookie Butter Chocolate Chip Pretzel Cookies

* Fat Fluffy Cream Cheese Snickerdoodles

* Crunchy Ginger Cookies

* Dark Chocolate Chip Cookies

Purchase "30 Cookie Recipes, Dainty Morsels by Monica Bali" while this low introductory offer is still available!!

• Rank: #3952 in eBooks
• Published on: 2012-11-27
• Released on: 2012-11-27
• Format: Kindle eBook
• Number of items: 1

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, Zoe Francois
(1067)

New!: $27.99 $18.47 (as of 12/29/2012 08:05 PST)
128 Used! | New! from $13.50 (as of 12/29/2012 08:05 PST)

Baking

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

• Rank: #388 in Books
• Published on: 2007-11-13
• Released on: 2007-11-13
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x 1.02" w x 7.48" l, 1.54 pounds
• Binding: Hardcover
• 242 pages

The Smitten Kitchen Cookbook

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The Smitten Kitchen Cookbook
by Deb Perelman
(146)

New!: $35.00 $20.93 (as of 12/26/2012 07:59 PST)
34 Used! | New! from $17.99 (as of 12/26/2012 07:59 PST)

Baking

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?

So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . .  every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook.

And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes—almost entirely new, plus a few favorites from the site—all gorgeously illustrated with hundreds of her beautiful color photographs.

The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

• Rank: #9 in Books
• Published on: 2012-10-30
• Released on: 2012-10-30
• Original language: English
• Number of items: 1
• Dimensions: 9.42" h x 1.10" w x 8.30" l, 2.79 pounds
• Binding: Hardcover
• 336 pages